Tasting Notes:

A deep dark ruby red color nearly opaque offers lifted aromas of sandle-wood, cedar and earth tones followed by aromas of wild blackberry, blackcurrant and violets. The palate is fleshy, vibrant and sweet with fine grained tannin that is broad, full bodied and rich throughout carrying spiced flavors of anise, mace and vanilla while finishing with milk chocolate and candied blackcurrant (Best from 2009 to 2015).